Our long fermented Sourdough combines White, wholemeal and rye flours with our rye sourdough starter to create a rustic loaf with a lovely sour flavour
A classic traditional British Loaf developed during the war. It has 7 cuts allowing for a slice each day
A blend of Wheat with Malted flakes combined with a variety of seeds and grains
Wheat flour with a blend of Chia seeds. The word ‘Chia’ comes from the Aztecs and translates to ‘what makes you strong’. The bread is high in fibre.
A delicious light wholemeal Loaf with a soft crumb, great for sandwiches or toasting.
Irish Soda bread
Irelands most famous Bread made with a blend of White, wholemeal, rye, Buttermilk baking soda and salt.
A traditional loaf with a crusty top, excellent for sandwiches or toast.
Wheat with Malted grain mixed with Poppy seed, pumpkin, sunflour and linseed.
A dense wheat free sourdough loaf made with a blend of dark and light rye flour
Irish Tea Bread sweetened with dry fruit, brown sugar and mixed spice
Traditional Crusty French loaf made with Unbleached flours
Traditional Jewish plaited Bread slightly sweet with an Egg washed crust. Available on Fridays and Saturdays