Our breads

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Sourdough

Our long fermented Sourdough combines White, wholemeal and rye flours with our rye sourdough starter to create a rustic loaf with a lovely sour flavour

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White Bloomer

A classic traditional British Loaf developed during the war. It has 7 cuts allowing for a slice each day


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Granary

A blend of Wheat with Malted flakes combined with a variety of seeds and grains

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Chia Bread

Wheat flour with a blend of Chia seeds. The word ‘Chia’ comes from the Aztecs and translates to ‘what makes you strong’. The bread is high in fibre.


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Wholemeal

A delicious light wholemeal Loaf with a soft crumb, great for sandwiches or toasting.

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Irish Soda bread

Irelands most famous Bread made with a blend of White, wholemeal, rye, Buttermilk baking soda and salt.


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White Tin

A traditional loaf with a crusty top, excellent for sandwiches or toast.

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Multiseed

Wheat with Malted grain mixed with Poppy seed, pumpkin, sunflour and linseed.


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100% Rye

A dense wheat free sourdough loaf made with a blend of dark and light rye flour

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Barmbrack

Irish Tea Bread sweetened with dry fruit, brown sugar and mixed spice


French Baguette

Traditional Crusty French loaf made with Unbleached flours

Cholla

Traditional Jewish plaited Bread slightly sweet with an Egg washed crust. Available on Fridays and Saturdays